Pringles Brownies; Most Interesting Ingredient I’ve Ever Seen!

We are huge brownie eaters here. If I make a batch of brownies, I’m lucky if they last one day. So, I was quite intrigued when I saw Pringles Brownies hit my inbox.

I have not had a chance to make the brownies yet, but since I thought they would make a great Valentine’s Day treat, I wanted to post the recipe before tomorrow.

Pringles Brownies

INGREDIENTS

• 6 ounces baking chocolate, unsweetened
• 3/4 cup unsalted butter or margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 3/4 cup flour
• 1-6.41 ounce can Original PRINGLES, regular or reduced fat
• 1 cup coarsely chopped pecans or walnuts (optional)
• Powdered sugar for dusting  (optional)

DIRECTIONS

1.       Preheat oven to 350°F

2.       Line 13×9-inch baking pan with foil, and spray foil with cooking spray.

3.       In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.

4.       In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.

5.       Pour in butter chocolate mixture and mix well.

6.       Empty PRINGLES and flour into a food processor, and puree until very fine.

7.       Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.

8.       Bake for 30 minutes, and cool.

Don’t those look yummy! Let me know if you try the Pringles Brownies.

Disclosure: I received 2 cans of Pringles, however, I would have posted this Pringles Brownies recipe and tried it even if I hadn’t received the 2 cans because we love Pringles & brownies!