Home   >   Family Life   >   Preparing Pork Video for #PorkParty $50 Costco GC

Preparing Pork Video for #PorkParty $50 Costco GC

By on October 10, 2012

As a working mom of 4 kids, I am always looking for easy and inexpensive ways to prepare food. I love pork and I love Costco, so when I found out Costco would have pork sirloin tip roast on sale this week, I had to go get some.

#PorkParty Costco National pork board

This pork sirloin tip roast is a flavorful, marbled cut perfect for the slow cooker. At the end of the week, I will share the recipe I created for our #PorkParty dinner tonight.

I was able to get enough pork sirloin tip roast for 4 meals and at $1.99/pound and $2.00 off at the register, it was a steal…

pork siroin tip roast at Costco

Vietnamese Spring Rolls Video

If you are wondering how to prepare all that pork, watch the video below from the National Pork Board showing you how to make Vietnamese Spring Rolls with Slow Cooked Pork.

Be sure to watch the entire video. It’s a quick 2 minutes and you’ll need to watch it to enter the $50 Costco gift card giveaway below.

So what did you think about the video?

$50 Costco Gift Card Giveaway

ENDED!!   I have one (1) $50 Costco cash card to giveaway to one (1) lucky reader.

To enter: Share your favorite part of the video in the comments section.That’s it!

Giveaway Details:

  • Giveaway ends on Sunday, October 14, 2012 at 10pm ET.
  • I will randomly pick one winner using “And The Winner Is” plugin.
  • I will notify winner by email and you will have 24 hours to respond or I will choose another winner.
  • Winner must provide information needed to get the prize to you. All information collected will ONLY be for the purposes of delivering Costco cash card.
  • Must be 18 to win.
  • Approximate value is $50.
  • Only 1 entry per household.

Disclosure: This post sponsored by  National Pork Board through The Motherhood. All opinions are 100% my own. I received monetary compensation and a Costco gift card to purchase the pork and other ingredients for my recipe.

Related articles
Prev Post1 of 1Next post
Subscribe to Newsletter!

Every week, I will send out a newsletter with information that isn't on my blog (and what you may have missed on the blog). You don't want to miss out!

About Michele

A 40-something geek trying to juggle 4 kids, lifestyle technology blog, husband, running, living a healthy lifestyle and still find time for digital scrapbooking. Love Lifestyle Technology, Social Media, Fitness Gaming, Diet Coke, Running, PC & Mac Geek, Reading, Learning, Beach and anything with Bling!
15 comments
  Livefyre
Newest | Oldest
Lisa Brown
Lisa Brown

I like they shared the seasoning recipe for the pork on screen

jslbrown_03 at yahoo dot com

Janice
Janice

I like the idea of using rice paper

Ttrockwood
Ttrockwood

Liked tips on how to use and roll the rice papers- they look so professional!!

Marcia Goss
Marcia Goss

My favorite part of the video was learning how to use the rice paper. I've never used it before.

Eve
Eve

The gravy recipe was my favorite because I learned that you can use heavy cream in it for a creamy gravy

Donna Spears
Donna Spears

My favorite pork recipe is my grandma's ham.

It's always my favorite even without celebrating Christmas.

Heather S
Heather S

I like how easy they made it look and when they showed how to roll it up

livivua c
livivua c

i like how simple ingredients are given step by step for the recipes

Kelly D
Kelly D

I like when she said the pork cut was the only cut that has the American Heart Assocation’s Seal of Approval.

Kimberly B.
Kimberly B.

I liked where they made the Sweet Plum Dipping Sauce. I liked how simple it was to make with just a few ingredients.

Melanie B
Melanie B

I liked the sweet plum dipping sauce recipe

Jessie C.
Jessie C.

I like they create a simple and yummy pork dish by using just a few ingredients, the best part is my family loves Vietnamese Spring Rolls.

Elena
Elena

I like how they serve the rolls on the plate with lettuce

Gina
Gina

I liked seeing how to use the rice papers. I've never tried them.